Case Study

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Xpace Xhowroom

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Overview

FoodXervices, a leading distribution company for the F&B and Hospitality sector in Singapore, engaged reXtore to design and build their showroom using circular economy principles. reXtore embraced the challenge and created one of Singapore's most circular and sustainable interior spaces.

GOAL:
XPACE, an Innovative, sustainable and eco-friendly retail and F&B space.

 

SOLUTIONS:

  • Decorative ceiling panels & base furniture elements made from food & paper waste (eco board) 

  • All paint finishes made from biomass (food waste) 

  • Reclaimed flooring & furniture salvaged from closed down restaurants 

  • Low energy lighting 

  • All leftover food goes to foodbank 

  • All food waste goes to compost on rooftop farm